ORIGINS When in Rome, you’ll often hear a Roman waiter say, “Try cacio e pepe!” And often, tourists will not know exactly what that means. Cacio e pepe is one of the best pasta Roman cuisine has to offer – both throughout history and today. WAHT IS IT? cacio e Pepe Sauce is a classic Italian sauce for pasta made with Pecorino DOP (Goat) Cheese, Black Pepper and Cooking Water. IS IT HALAL? Our Cacio e Pepe Sauce is made using only Pecorino (Goat) Cheese. There is NO contamination with other ingredients such as Pork or Wine. OUR RECIPE Dal Moro’s® Cacio e Pepe Sauce follows the traditional Italian recipe. This authentic Italian recipe is not difficult to make. This delicious Authentic cacio e Pepe Sauce is made with only 3 ingredients: Pecorino (Goat) DOP Cheese, Black Pepper & Cooking Water. WHAT KIND OF PASTA SHAPE? The Fresh Pasta Type we, at Dal Moro’s® use for our Cacio e Pepe Sauce is the “Bigoli” which has the texture and flavor of standard pasta, made with flour and water. It is thick so called “Fat Spaghetti”. White Sauce 500gr (Pasta + Sauce)
Pecorino Cheese
Black Pepper
Smoked Porvola Cheese
Edamer Cheese
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⛔ LACTOSE
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