Cacio e Pepe PLUS

When in Rome, you’ll often hear a Roman waiter say, “Try cacio e pepe!” And often, tourists will not know exactly what that means. Cacio e pepe is one of the best pasta Roman cuisine has to offer – both throughout history and today. It boasts just 3 ingredients:
Cheese. Pepper and of course Pasta.
Our Gourmet version wants to rise the contrast between the salty features of this sauce (Pecorino Cheese) and the honey and figs we use to garnish this dish. The smoked provola halps all the flavours to match into a journey into the Italian cuisine.