Dal Moro’s® Carbonara features a rich and creamy sauce made with Pecorino cheese cream, providing a sharp and tangy flavor characteristic of this traditional Italian cheese. The bacon adds a savory, smoky element, enhancing the depth of taste in the dish. The sauce is brought together with pasteurized egg yolk, giving it a luxurious, velvety texture and ensuring safety and consistency in preparation. This combination of ingredients creates a classic, comforting Carbonara experience that pays homage to its Roman origins.
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🎨 Yellow Sauce
⚖️ 500gr (Pasta + Sauce)
📖 INGREDIENTS:
✔︎ Pasteurized Egg Yolk
✔︎ Pecorino
✔︎ Parmesan
✔︎ Black Pepper.
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⛔ ALLERGENS ⛔
🔴 Egg Yolk.
Carbonara
€9.00
Dal Moro’s® Carbonara is a rich and creamy Italian pasta dish that features a few classic, high-quality ingredients.
These ingredients come together to create a decadent and comforting pasta dish, capturing the essence of traditional Italian Carbonara while ensuring safety and quality.
————————————————–
🎨 Yellow Sauce
⚖️ 500gr (Pasta + Sauce)
📖 INGREDIENTS:
✔︎ Pasteurized Egg Yolk
✔︎ Pecorino
✔︎ Parmesan
✔︎ Black Pepper.
————————
⛔ ALLERGENS ⛔
🔴 Egg Yolk.
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