Explore the Taste of Our Freshly Made Pasta
BIGOLI
The bigoli or bigoi are a long pasta, similar to a big spaghetti, originating and widespread throughout the Veneto and in eastern Lombardy. The most famous sauce that accompanies them is the rich duck ragout.
RIGATONI
Rigatoni is a form of tube-shaped pasta of varying lengths and diameters originating in Italy. Rigatoni has ridges down their length, sometimes spiralling around the tube
GNOCCHI
Our Gnocchi pasta provides a hearty, dense texture and is versatile in any of our natural sauces with which they are seasoned.
FETTUCCINE
Fettuccine is popular Italian pasta in the long ribbons shape. We recommend Fettuccine for our Fattoria sauce.
Add your favourite Sauce to your Freshly Made Pasta
N.2 - ROMANA
[Meat Sauce/with Pork] Best Seller
Egg Yolk, Stuffed bacon, Black Pepper and Parmigiano Cream.
N.3 - PADOVANA
[Meat Sauce/No Pork] Best Seller
Parmigiano Cream, Mushrooms, Grilled Chicken and Garlic. NO PORK.
N.4 - GENOVESE
[Vegetarian] Best Seller
Basil, Pine Nuts, Garlic, Extravirgin olive Oil and Parmigiano Cream.
N.5 - CALABRESE
[Vegan]
Very simple Sauce including only Extravirgin Olive Oil, Garlic and Hot Chili.
N.6 - PESCATORA
[Fish Sauce]
Tomato Sauce, Mussels, Clams, Squids, Shrimps, octopus and Garlic. NO SHELLS.
N.7 - VENEZIANA
[Fish Sauce]
Tipical Venetian sauce including Black Squid Ink Sauce, Squid Stripes and Garlic.
N.9 - GORGONZOLA
[Vegetarian]
Gorgonzola (Blue Cheese) cheese cream.
