Rigatoni is a form of tube-shaped pasta of varying lengths and diameters originating in Italy. Rigatoni has ridges down their length, sometimes spiralling around the tube

Our Gnocchi pasta provides a hearty, dense texture and is versatile in any of our natural sauces with which they are seasoned.

Fettuccine is popular Italian pasta in the long ribbons shape. We recommend Fettuccine for our Fattoria sauce.

The bigoli or bigoi are a long pasta, similar to a big spaghetti, originating and widespread throughout the Veneto and in eastern Lombardy. The most famous sauce that accompanies them is the rich duck ragout.