Explore the Taste of Our Freshly Made Pasta
RIGATONI
Rigatoni is a form of tube-shaped pasta of varying lengths and diameters originating in Italy. Rigatoni has ridges down their length, sometimes spiralling around the tube
GNOCCHI
Our Gnocchi pasta provides a hearty, dense texture and is versatile in any of our natural sauces with which they are seasoned.
FETTUCCINE
Fettuccine is popular Italian pasta in the long ribbons shape. We recommend Fettuccine for our Fattoria sauce.
BIGOLI
The bigoli or bigoi are a long pasta, similar to a big spaghetti, originating and widespread throughout the Veneto and in eastern Lombardy. The most famous sauce that accompanies them is the rich duck ragout.
Add the Sauce to your Freshly Made Pasta
N.3 - PADOVANA
Parmigiano Cream, Champignon Mushrooms, Grilled Chicken and Garlic.
N.4 - CALABRESE
Extravirgin Olive Oil, Garlic and Hot Chili.
N.9 - GORGONZOLA
Gorgonzola (Blue Cheese) cheese cream.
